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Friday, July 11, 2008

Kueh Karipap

Assalamualaikum w.b.t.

The real holiday is about to start. Because...I passed the exam!! Alhamdulillah..syukur pada Allah. I'm now a third year student! Owh, I know it wz kinda exciting. Especially for me,I guess. Heheh. I jz wanna share my happiness with you guys. Alhamdulillahh..berkat doa family and friends yg tak pernah putus. My biggest thanx for everybody!


By the way, I did some Kueh Karipap today. It has been a long time I didnt make it sampai everybody request my Kueh Karipap. Isk3. Terharu saye. Ade juge insan yang mengingati karipap saya. So before leaving (balek Malaysia.yeay!), I made some utk kawan2 yg di sayangi. So, let's share the recipe.


I learned to make it from my mom. I was actually watched my mom did the karipap. Tak pernah buat pun masa kat Malaysia. Tolong tengok and kelepet2 je. So I was kind of professional lah ( I guess) bab kelepet-mengkelepet karipap nih. (haha. perasan). With the courtesy of mama, here is the recipe.


Kueh Karipap Cik Kiki's Mom.

Hand-made kelepet2.

Bahan2 untuk sekilo tepung:

A. Kulit Karipap

  • Tepung Gandum sekilo
  • Minyak Masak 2 cawan setengah
  • Air secukup rasa (estimate sendiri kot.heheh)

B. Inti Karipap

  • Kentang 4 biji. Dice-kan kentang tersebut.
  • Daging/Ayam cincang
  • Bawang merah besar sebijik
  • Bawang putih 3 bijik
  • Curry powder secukup rasa
  • Cili besar hijau and merah (hiasan semata)
  • Garam secukup rasa
  • Kiub pati ayam or daging (optional)

Cara2 membuatnye:

A. Kulit Karipap

  1. Tuangkan tepung tadi dalam bekas besar.
  2. Panaskan minyak masak.
  3. Tuangkan minyak masak yg dah panas mendidih tadi ke dalam tepung sedikit demi sedikit.
  4. Gaul rata sehingga tepung tadi paroi. (tau ke paroi tu ape? paroi tu macam bercerai dan tidak berketul. cmtu lahh.)
  5. Masukkan air sedikit demi sedikit. Uli tepung hingga menjadi doh yang boleh di gentel.
  6. Tutup bekas tepung tadi. Jangan biarkan die terdedah pada angin. Nanti keras. Hoho.

p/s : my mom said, minyak masak yg panas tadi supaya kulit karipap kite rangup. The less minyak masak tu, the keras your kulit karipap will be. But too much pun isnt good. Nanti jadi keropok pulak.huhu.


B. Inti karipap

  1. Blend bawang merah and putih.
  2. Dice-kan cili besar warna merah dan hijau.
  3. Bancuh curry powder tadi.
  4. Tumis kan 3 bahan tadi sehingga naik bau curry. Curry x banyak sgt pon okke jugak. Too much curry will cause your karipap taste curryish. x sedap jugak. hehe.
  5. Lepas naik bau curry, masukkan daging/ayam cincang tadi. Masukkah kiub pati juge.
  6. Then masukkan kentang. Tunggu sehingga kentang empuk. Balance the taste with garam.

Dah siapp!

Senang kan? The leceh part is actually nak kelepet Karipap tersebut. But dont worry. You can get karipap punye pengkelepet from ur nearby supermarket. For friends yang ade kat Mansourah, kat wikalah pun ade jual mende tu. Believe me. And if u r about to learn cara2 mengkelepet manually, u r always welcome to my house! wink* wink*

Selamat Mencuba!

1 comments:

kalam said...

salam...hmm....meriah tul!! lps ni leh buka utk tempahan paa...